Guji, Ethiopia
From the Guji Zone of southern Ethiopia, this coffee grows in rich red soil beneath native shade trees tended by smallholder farmers. Guji coffees are celebrated for their vibrant fruit character, silky body, and elegant floral aromatics. This lot brings together tropical sweetness and gentle cocoa depth, creating a cup that feels both lively and comforting.
Carefully roasted to highlight its natural brightness and balanced sweetness.
Tasting Notes: Pineapple • Cocoa • Wildflower Honey
Origin: Single Origin – Guji Zone, Oromia, Ethiopia
Altitude: 1,800 – 2,200 m
Process: Natural
Variety: Ethiopian Heirloom
Roast Level: Medium
Brew Guide (Golden Ratio):
- Pour Over – 1:16 → Bright & Fruity
- Drip Coffee – 1:17 → Smooth & Balanced
- French Press – 1:15 → Rich & Full Body
- Espresso – Fine Grind → Sweet & Bold
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