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Jimma, Ethiopia
$0.00
From the Jimma region of southwestern Ethiopia, this coffee is grown in lush, high-altitude forests where traditional farming methods have been practiced for generations. Jimma coffee is known for its distinctive herbal character, nutty undertones, and bright fruity notes that create a complex and refreshing cup. This lot delivers a unique flavor profile that showcases the terroir of this historic coffee-growing region.
Tasting Notes: Herbal • Nutty • Fruity
Origin: Single Origin – Jimma Region, Ethiopia
Altitude: 1,400 – 2,100 m
Process: Washed
Variety: Arabica Heirloom
Roast Level: Medium
Brew Guide (Golden Ratio):
- Pour Over – 1:16 → Bright & Clean
- Drip Coffee – 1:17 → Balanced & Smooth
- French Press – 1:15 → Rich & Full Body
- Espresso – Fine Grind → Complex & Bold