Kaffa, Ethiopia

Kaffa is widely known as the birthplace of coffee and home to some of the world's oldest wild coffee forests. Grown in rich volcanic soil under natural forest canopy, these beans develop deep sweetness and layered complexity. The region's high elevations and slow maturation create a cup that is vibrant, balanced, and beautifully expressive.

Flavor Notes: Wild Berry • Cocoa • Earthy Sweet

Origin: Single Origin – Kaffa Region, Ethiopia
Altitude: 1,600 – 2,200 m
Process: Washed
Variety: Arabica Heirloom

Roast Level: Medium

Brew Guide (Golden Ratio):

• Pour Over – 1:16 → Bright & Clean
• Drip Coffee – 1:17 → Balanced & Sweet
• French Press – 1:15 → Rich & Full Body
• Espresso – Fine Grind → Bold & Complex

Store in a cool, dry place.