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Sidama, Ethiopia
$0.00
Ethiopia Sidama coffee is grown in the lush Sidama region, known for its diverse microclimates and fertile soil. These conditions, combined with high altitudes, produce coffees with vibrant fruitiness, honeyed sweetness, and wine-like complexity that delight the palate.
Flavor Notes: Blackberry • Honey • Winey
Origin: Single Origin – Sidama Region, Ethiopia
Altitude: 1,700 – 2,100 m
Process: Washed
Variety: Arabica Heirloom
Roast Level: Medium
Brewing Recommendations:
- Pour Over – 1:16 → Bright & Clean
- Drip Coffee – 1:17 → Balanced & Sweet
- French Press – 1:15 → Rich & Full Body
- Espresso – Fine Grind → Bright & Complex
Store in a cool, dry place.