Wollega, Ethiopia

Grown in the lush highlands of western Ethiopia, Wollega coffee is celebrated for its vibrant fruit character and silky body. This region's fertile soil and ideal climate produce coffee with berry sweetness, gentle Ghanaian cocoa richness, and a smooth, clean finish that lingers and lifts the cup.

Tasting Notes: Red Berry • Cocoa • Brown Sugar Sweetness

Origin: Single Origin – Wollega Region, Ethiopia
Altitude: 1,600 – 2,200 m
Process: Washed
Variety: Arabica Heirloom

Roast Level: Medium

Brew Guide (Golden Ratio):

• Pour Over – 1:16 → Bright & Clean
• Drip Coffee – 1:17 → Smooth & Balanced
• French Press – 1:15 → Rich & Full Body
• Espresso – Fine Grind → Sweet & Complex

Scan QR code for brewing tips.